DirtyFLRestaurant Inspection Data

RESTAURANT SYSTEMS

1900 NE MIAMI CT K26

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/3/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water located cook line area.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8605763

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee water bottle.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bag with clean towel. Operator removed during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Soap. Repeat Violation

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8344825

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8320822

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-08-25: Still observed employee with no hair restraint while engaging in food preparation. **Time Extended**
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2023-08-25: Still observed. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed metal and plastic containers inside hand wash. Operator removed during inspection. Corrected On-Site Warning - From follow-up inspection 2023-08-25: Still observed Handwash sink not accessible for employee use at all times. Observed plastic container and wet towel inside hand wash. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-08-25: Still observed manager or person in charge lacking proof of food manager certification. Admin Complaint
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-25: Still observed no proof of required state approved employee training provided for employee hired more than 60 days ago. Sandra Rodriguez, Katiusca Rondon. Elias. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Admin Complaint

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Last Enriched At: 5/14/2025

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