RESTAURANT BRANDS INTERNATIONAL

Name: RESTAURANT BRANDS INTERNATIONAL
Address: 5707 BLUE LAGOON DR, MIAMI, FL, 33126, US
Rating: 3.7

5707 Blue Lagoon Drive

Hialeah, Florida, 33126

Miami-Dade County County

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at cook line hand washing sink. Operator replaced soap counter Corrected On-Site

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipment.

Inspection #: Visit ID: 8554537

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-11-5:Basic - Equipment in poor repair. Observed front counter reach in cooling in disrepair.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled at the front counter area Popeyes
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under flat grill doors cooler soiled.

Inspection #: Visit ID: 8348031

36-34-5:Basic - Ceiling vent near dish machine has heavy condensation and surrounding ceiling tile with stains.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at Burger King side. Repeat Violation
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon left in covered pico stored in walk in cooler.
08B-12-5:Basic - Stored food not covered.prepped chicken quesadilla and cut melon stored in walk in cooler not covered. Potato soup stored in walk in freezer not covered.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer- rice 111F, soup 122F, gravy 105F. Chef pulled items to reheat. Recheck- gravy 169F, rice 167F, soup 174F. Corrected On-Site Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.2 hand wash sinks in main kitchen are being used as a dump sink with evidence of food debris.

★★★★☆ (4.0/5)

(8 reviews)

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Last Enriched At: 5/14/2025

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