RESTAURANT BRANDS INTERNATIONAL
5707 Blue Lagoon Drive
Hialeah, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at cook line hand washing sink. Operator replaced soap counter Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipment.
Food safety inspection conducted on 10/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Observed front counter reach in cooling in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled at the front counter area Popeyes
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under flat grill doors cooler soiled.
Food safety inspection conducted on 4/5/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vent near dish machine has heavy condensation and surrounding ceiling tile with stains.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at Burger King side. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon left in covered pico stored in walk in cooler.
- 08B-12-5:Basic - Stored food not covered.prepped chicken quesadilla and cut melon stored in walk in cooler not covered. Potato soup stored in walk in freezer not covered.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer- rice 111F, soup 122F, gravy 105F. Chef pulled items to reheat. Recheck- gravy 169F, rice 167F, soup 174F. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.2 hand wash sinks in main kitchen are being used as a dump sink with evidence of food debris.
Food safety inspection conducted on 11/16/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).