RESIDENCE INN BY MARRIOTT
Northwest 39th Court
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of reach in cooler soiled next to stove. **Repeat Violation**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer. Inspector went over process with operator.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Lisseth missing Date of Birth on training record. Operator completed form on site. **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vents with dust.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site, inspector provided poster via email. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of fridges and stove soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in next to coffee machine, **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored improperly.
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler number 1
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 147 temp, will be using three compartment sink until repair. 30 **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).