REPUBLICA FOOD AND LOUNGE
1260 NW 36 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in kitchen area. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed case of oil on the floor in kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior in microwave at kitchen area. Operator cleaned it onsite. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in both men and women's restroom.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers with liquid/sauces in kitchen area with no labels.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers inside of handwashing sink at kitchen area. Operator removed containers onsite. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area. Operator placed paper towels onsite. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no health agreements for employees. Provided operator with forms and employees filled out form during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef inside of reach in cooler with no date marked. As per operator beef was cooked the day before. Operator placed date marking onsite. **Corrected On-Site**
Food safety inspection conducted on 4/10/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed broken door for reach in cooler in kitchen.
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed a wooden table in kitchen area used as a food contact surface.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile in disrepair in the entrance to the kitchen.
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).