DirtyFLRestaurant Inspection Data

REFUEL F&B

REFUEL F&B in MIAMI has 6 health inspections on record with an overall food safety rating of 4.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

7220 NW 36 ST

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13454490

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled by oven in kitchen. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored on prep table. Operator placed towels inside bucket with sanitizer. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed Apples display for self service not wrapped at front counter and inside kitchen. Operator removed the ones at front counter to wrap Apples. **Corrective Action Taken**

9/10/2025· 6mo ago

Visit ID: 13453993

Met Inspection Standards
  • N/A:No Violations Were Observed

7/7/2025· 8mo ago

Visit ID: 10884350

Follow-up Inspection Required

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan cover. Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/7/2025· 1y 2mo ago

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of Walk in cooler. Operator cleaned gaskets. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in kitchen. Operator cleaned blade. Corrected On-Site

7/1/2024· 1y 8mo ago

2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured inside room across kitchen. Operator secured CO2 tanks. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler and reach in freezer gaskets inside kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink hot water shut off inside kitchen. Operator turned on hot water. Corrected On-Site

7/11/2023· 2y 8mo ago

Visit ID: 8365043

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured inside dry storage.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in front of Walk in cooler inside kitchen, and inside dry storage.

Additional Information

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Last Enriched At: 5/14/2025

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