REDLAND RANCH
23175 NARANJA RD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/23/2025
Inspection #: Visit ID: 10756882
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside the ice machine at front counter.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee beverage stored inside the reach in cooler. Employee removed it. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on the floor of the kitchen. Employee removed them. Corrected On-Site
Inspection Date: 3/11/2025
- N/A:No Violations Were Observed
Inspection Date: 1/9/2025
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed establishment does not have a hood and they are cooking in portable stove. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an op ed water bottle on a food preparation table. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored in preparation table. Warning
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on the floor in the dry storage. Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed establishment does not have a hood and they are cooking in portable stove. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas at 106°F inside the hot box at the front counter. Employee was coached to keep hot food at 135°F or above. Employee reheated the empanadas. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rocio Amaya. 4 months. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Good consumer advisory was provided. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork stored inside reach in cooler not date marked. Warning
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Employee provided it, Miami Dade water sample on 11/15/24. Corrected On-Site Warning
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8594190
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled.
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Last Enriched At: 5/14/2025
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