REDLAND RANCH
23175 NARANJA RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed establishment does not have a hood and they are cooking in portable stove. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an op ed water bottle on a food preparation table. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored in preparation table. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on the floor in the dry storage. **Warning**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed establishment does not have a hood and they are cooking in portable stove. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas at 106°F inside the hot box at the front counter. Employee was coached to keep hot food at 135°F or above. Employee reheated the empanadas. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rocio Amaya. 4 months. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Good consumer advisory was provided. **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork stored inside reach in cooler not date marked. **Warning**
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Employee provided it, Miami Dade water sample on 11/15/24. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/9/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).