REDLAND 272
17695 SW 272 ST # 100, MIAMI 33031
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/9/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles show water damage. Repeat Violation Warning - From follow-up inspection 2024-01-09: Observed ceiling tiles show water damage. Repeat Violation **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023. Warning - From follow-up inspection 2024-01-09: Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-01-09: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles missing next to exit door at the back of the establishment. Repeat Violation Warning - From follow-up inspection 2024-01-09: Observed some floor tiles missing next to exit door at the back of the establishment. Repeat Violation **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in wall behind the rice container. Repeat Violation Warning - From follow-up inspection 2024-01-09: Observed a hole in wall behind the rice container. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-01-09: Observed open dumpster lid. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2024-01-09: Manager or person in charge lacking proof of food manager certification. Repeat Violation **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-01-09: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 1/9/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 1/8/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles show water damage. Warning - From follow-up inspection 2024-01-08: Observed ceiling tiles show water damage. Admin Complaint
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a reach in cooler not working located in front of the stove. Warning - From follow-up inspection 2024-01-08: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a reach in cooler not working located in front of the stove. Admin Complaint
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-08: Observed license displayed expired 2023. Admin Complaint
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-01-08: - Exterior door has a gap at the threshold that opens to the outside Admin Complaint
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles missing next to exit door at the back of the establishment. Warning - From follow-up inspection 2024-01-08: Floor tiles missing and/or in disrepair. Observed some floor tiles missing next to exit door at the back of the establishment. Admin Complaint
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in wall behind the rice container. Warning - From follow-up inspection 2024-01-08: Hole in or other damage to wall. Observed a hole in wall behind the rice container. Admin Complaint
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Warning - From follow-up inspection 2024-01-08: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Admin Complaint
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in coolers interior have accumulation of soil residues. Warning - From follow-up inspection 2024-01-08: Reach-in coolers interior have accumulation of soil residues. Admin Complaint
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored on thank you bags at walk in freezer and walk in cooler. Operator was informed that they need to change the bags. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-08: Nonfood-grade bags used in direct contact with food. Observed food stored on thank you bags at walk in freezer and walk in cooler. Admin Complaint
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef and raw chicken stored over raw fish at reach in freezer. Operator started to relocate the products. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-08: Observed all foods were stored correctly. **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (80 F - Hot Holding) at rice cooker. As per operator for less than two hours. And cooked chicken wings (99 F - Hot Holding) at steam table. As per operator for less than two hours. Operator turn on the rice cooker to reheat and moved the cooked chicken wings to the oven to be reheating. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-08: Observed, pork shop @124°F, eggs sandwich @83°. As per operator egg sandwiches were placed around 7 am. Stop sale was issued. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-08: Observed no proof of food manager certificate provided . Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-08: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Admin Complaint
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided. Corrected On-Site Warning - From follow-up inspection 2024-01-08: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was not displayed.**Time Extended** Admin Complaint
Food safety inspection conducted on 1/8/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 1/8/2024
High Priority
4
Intermediate
5
Basic
10
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles show water damage. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles missing next to exit door at the back of the establishment. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in wall behind the rice container. Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under 3 cutting boards at the preparation area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a sugar container not identified at the front counter. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored on thank you bags at walk in freezer and walk in cooler. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/2023. Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed more than 3 live roaches inside the paper towels dispenser. When I pulled the paper towels , 3 roaches fell from the dispenser. Also observed 1 live roach crawling on the floor of the kitchen and 5 live roaches inside the reach in cooler that is not working located in front of the stove. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork chops (124°F - Hot Holding)in the steam table at the front counter. As per employee less than 2 hours. Employee was told to reheat the food. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/8/2024 revealed 19 total violations (4 high priority, 5 intermediate, 10 basic).