DirtyFLRestaurant Inspection Data

RED ROOSTER OVERTOWN

RED ROOSTER OVERTOWN in MIAMI has 5 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

920 Northwest 2nd Avenue
Miami, Florida, 33136
Overtown
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 10899306

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrective Action Taken**
  • 36-36-4:Basic - Ceiling tile missing. Above the three compartment sink. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep area: employee prepping salmon with multiple dangling bracelets with charms Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bakery and seafood area.
  • 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Prep area and bakery area. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: fresh salmon stored above cooked chicken wings. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler: Cooked Oxtails 9/25, Cheese sauce 10/01, Chicken salad 9/26
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler: Cooked Oxtails 9/25, Cheese sauce 10/01, Chicken salad 9/26
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at the front counter cookline.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers raw oysters, salmon tiradito, and tuna crudo not identified on the menu. Operator marked all menus during the inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area, main cookline, and ice cream parlor Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Ice cream parlor and prep area. Corrected On-Site
  • 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Discussed the procedures with the operator
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served. Discussed the procedures with the operator
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Discussed with the operator and provide d the hand out with the Oyster Advisory. Inspector discussed and emailed the Oyster advisory to the operator during the inspection. Observed operator post the sign by the front counter in the dining area during the inspection. Corrected On-Site

Inspection Date: 11/20/2024

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing. Underneath 3 comp sink.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees book bags.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
  • 51-04-4:No child labor law poster. For reporting purposes only.

Inspection Date: 8/8/2024

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-36-4:Basic - Ceiling tile missing. Dishroom area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8509601

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener,

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8359859

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen RIC.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed oxtail being thawed in standing water.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(4,144 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:Closed
Wednesday:4:00 – 10:00 PM
Thursday:4:00 – 10:00 PM
Friday:4:00 – 11:00 PM
Saturday:11:00 AM – 4:00 PM, 5:00 – 11:00 PM
Sunday:11:00 AM – 4:00 PM, 5:00 – 10:00 PM
✗ Currently Closed

Features

✓ Night Club
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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