RED PHONE BOOTH

Name: RED PHONE BOOTH
Address: 1010 BRICKELL AVE UNIT 104-105, MIAMI, FL, 33131, US
Rating: 2.9

1010 BRICKELL AVE UNIT 104-105

★★½☆☆ (2.9/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10803680

16-03-4:Basic - Accumulation of debris inside warewashing machine. Top surface.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soil. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-2024
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8458705

Last Enriched At: 5/14/2025

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