RED LOBSTER #6373
11550 SW 88 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed box of lobster tails stored on floor inside walk in freezer. Operator picked up product. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside of walk in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled under prep table. Operator labeled container. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari and raw fish stored over ready to eat hush puppies inside reach in cooler next to fryer. Operator relocated products for proper storage. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near bar area. **Repeat Violation**
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tile cracked under fryer in kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled in kitchen prep area. Operator labeled container. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam chowder (116F - Hot Holding) at steam table box in back prep area. As per manager for less than 4 hours. Employee reheated soup for final temperature 177F. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area and at bar area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in men's bathroom. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).