DirtyFLRestaurant Inspection Data

RED LOBSTER #6373

11550 SW 88 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

  • 08B-38-4:Basic - Food stored on floor. Observed box of lobster tails stored on floor inside walk in freezer. Operator picked up product. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside of walk in freezer.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled under prep table. Operator labeled container. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari and raw fish stored over ready to eat hush puppies inside reach in cooler next to fryer. Operator relocated products for proper storage. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near bar area. Repeat Violation

Inspection Date: 10/7/2024

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tile cracked under fryer in kitchen area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled in kitchen prep area. Operator labeled container. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam chowder (116F - Hot Holding) at steam table box in back prep area. As per manager for less than 4 hours. Employee reheated soup for final temperature 177F. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area and at bar area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in men's bathroom. Operator provided soap. Corrected On-Site

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8662556

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-04-26: Accumulation of debris inside warewashing machine. **Time Extended** - From follow-up inspection 2024-05-06: Accumulation of debris inside warewashing machine. **Time Extended**
  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Discussed with operator, and operator set up the three compartment sink. Sanitizer QUA 300ppm, Warning - From follow-up inspection 2024-04-26: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Discussed with operator, and operator set up the three compartment sink. Sanitizer QUA 300ppm, **Time Extended** - From follow-up inspection 2024-05-06: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Discussed with operator, and operator set up the three compartment sink. Sanitizer QUA 300ppm, **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Observed reach -in cooler shelves with rust that has pitted the surface, located at cooking line. - From follow-up inspection 2024-04-26: Observed reach -in cooler shelves with rust that has pitted the surface, located at cooking line. **Time Extended** - From follow-up inspection 2024-05-06: Observed reach -in cooler shelves with rust that has pitted the surface, located at cooking line. **Time Extended**

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8661618

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-04-26: Accumulation of debris inside warewashing machine. **Time Extended**
  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Discussed with operator, and operator set up the three compartment sink. Sanitizer QUA 300ppm, Warning - From follow-up inspection 2024-04-26: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Discussed with operator, and operator set up the three compartment sink. Sanitizer QUA 300ppm, **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Observed reach -in cooler shelves with rust that has pitted the surface, located at cooking line. - From follow-up inspection 2024-04-26: Observed reach -in cooler shelves with rust that has pitted the surface, located at cooking line. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-04-26: **Time Extended**

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8542285

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets no inverted hanging from the ice machine.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Discussed with operator, and operator set up the three compartment sink. Sanitizer QUA 300ppm, Warning
  • 14-33-4:Basic - Observed reach -in cooler shelves with rust that has pitted the surface, located at cooking line.
  • 22-16-4:Basic - Observed reach in freezer interior/shelves have accumulation of soil residues, located at cooking line.
  • 33-16-4:Basic - Open dumpster lid.
  • 31B-03-4:Intermediate - Observed no soap provided at handwash sink, located at cooking line.

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8541689

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning - From follow-up inspection 2023-11-02: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Foods thawing out on counter by three compartment sink, shrimp, scallops. Warning - From follow-up inspection 2023-11-02: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2023-11-02: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-11-02: **Time Extended**
  • 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching garbage can with gloves on and returning to work station with no hand washing and glove changing, corrected action taken , inspector discussed with management proper hand washing and glove changes. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-02: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Unable to dispense soap at employee hand wash sink by three compartment sink , corrected, manager fixed dispenser at time of inspection. Corrected On-Site Warning - From follow-up inspection 2023-11-02: **Time Extended**
  • 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not dispensing soap by three compartment sink , corrected, manager fixed dispenser during inspection . Corrected On-Site Warning - From follow-up inspection 2023-11-02: **Time Extended**

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8346678

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Container of bulk oil stored on floor Repeat Violation Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Foods thawing out on counter by three compartment sink, shrimp, scallops. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
  • 01A-06-5:High Priority - Fish/Molluscan shellfish/crab recreationally caught offered for sale or service. See stop sale. 2 boxes of oysters with green tags, unapproved source . See stop sale Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 01A-08-4:High Priority - Shellfish received from unapproved/unlisted shipper. See stop sale. 2 30LB boxes of green tagged oysters . Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching garbage can with gloves on and returning to work station with no hand washing and glove changing, corrected action taken , inspector discussed with management proper hand washing and glove changes. **Corrective Action Taken** Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. 2 30LB boxes of oysters with green tags . Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink by three compartment sink blocked, corrected , employee removed garbage can . Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Unable to dispense soap at employee hand wash sink by three compartment sink , corrected, manager fixed dispenser at time of inspection. Corrected On-Site Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not dispensing soap by three compartment sink , corrected, manager fixed dispenser during inspection . Corrected On-Site Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(2,804 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:30 PM
Tuesday:11:00 AM – 10:30 PM
Wednesday:11:00 AM – 10:30 PM
Thursday:11:00 AM – 10:30 PM
Friday:11:00 AM – 11:30 PM
Saturday:11:00 AM – 11:30 PM
Sunday:11:00 AM – 10:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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