RED LOBSTER #0464
13300 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside Microwave and oven.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Linguine 78°f covered with plastic wrap. Manager uncovered. **Corrective Action Taken**
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty by some tables in lobby area. Manager cleaned them, Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the refrigerator in bar area. Manager put it inside the sanitizer bucket. Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine mold like substance in it.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Food safety inspection conducted on 9/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by dishwasher machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table. Chef put inside the sanitizer bucket solution. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose to faucet without vacuum breaker in dishwasher area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe in disrepair under dishwasher machine
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre table. Advised manager he corrected it Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).