DirtyFLRestaurant Inspection Data

RED LOBSTER #0464

With 7 inspections documented, RED LOBSTER #0464 maintains a 4.2/5 food safety rating in MIAMI. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 7 reports on file

13300 Biscayne Boulevard
Florida, 33181
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13550711

Met Inspection Standards

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled. Employee cleaned it. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.

10/14/2025· 4mo ago

Visit ID: 10928615

Met Inspection Standards

2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles need to be re-grout.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation

2/18/2025· 1y ago

1 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside Microwave and oven.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Linguine 78°f covered with plastic wrap. Manager uncovered. **Corrective Action Taken**

9/16/2024· 1y 5mo ago

2 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty by some tables in lobby area. Manager cleaned them, Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the refrigerator in bar area. Manager put it inside the sanitizer bucket. Corrected On-Site

9/3/2024· 1y 6mo ago

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine mold like substance in it.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

3/8/2024· 2y ago

Visit ID: 8481505

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by dishwasher machine.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table. Chef put inside the sanitizer bucket solution. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose to faucet without vacuum breaker in dishwasher area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. Corrected On-Site

8/22/2023· 2y 6mo ago

Visit ID: 8370613

Met Inspection Standards

5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe in disrepair under dishwasher machine
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre table. Advised manager he corrected it Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(3,635 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0