DirtyFLRestaurant Inspection Data

RED CARPET RESTAURANT

69 East Flagler Street
Miami, Florida, 33131
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2024

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8489616

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Dressing 48 f , diced tomatoes 51 f applied ice on product. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8386319

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(1,266 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 6:00 PM
Tuesday:8:00 AM – 6:00 PM
Wednesday:8:00 AM – 6:00 PM
Thursday:8:00 AM – 6:00 PM
Friday:8:00 AM – 6:00 PM
Saturday:8:00 AM – 6:00 PM
Sunday:8:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Bakery
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0