RED BAR
1756 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. - From follow-up inspection 2024-11-25: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. Repeat Violation - From follow-up inspection 2024-11-25: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation - From follow-up inspection 2024-11-25: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2024-11-25: **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
5
Basic
1
Total
6
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink in kitchen prep area removed. Warning - From follow-up inspection 2024-09-23: Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at Dish machine. Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the time of the inspection observed establishment removed prep area. Establishment removed hand sink, prep area and microwave oven. Also observed establishment removed three compartment sink displayed as 4 top sink on plans on file. Establishment now replaced prep area with sofa couches. Warning - From follow-up inspection 2024-09-23: Admin Complaint
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-09-23: **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. At the time of the inspection observed establishment removed three compartment sink displayed as 4 top sink on plans on file. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink in kitchen prep area removed. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at Dish machine. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the time of the inspection observed establishment removed prep area. Establishment removed hand sink, prep area and microwave oven. Also observed establishment removed three compartment sink displayed as 4 top sink on plans on file. Establishment now replaced prep area with sofa couches. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 4/23/2024 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for warewashing machine in bar area. - From follow-up inspection 2024-04-23: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for warewashing machine in bar area. **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).