RECESS SPORTS LOUNGE
501 MARLINS WAY #101
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table , employee removed and stored properly. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket being stored on the floor under handwashing sink in cook line. Employee removed and stored properly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to frying station. Manager provided during inspection. Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 5 Carbon dioxide/helium tanks not adequately secured. Employee placed a chain. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards not longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the front line.
- 08B-38-4:Basic - Food stored on floor. Observed a plastic oil container stored on the floor. Employee removed it. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 5/29/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed aioli sauce without label.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).