DirtyFLRestaurant Inspection Data

RCA CULINARY SERVICES, INC

4400 Biscayne Boulevard
Miami, Florida, 33137
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/28/2025

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed quaternary sanitizer, employee not using test strips to check sanitizer levels.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. Corrected On-Site

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8601979

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees working with raw Turkey then touching clean pans. Discussed with operator, the importance of changing gloves and washing hands.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8388344

  • 08B-38-4:Basic - Food stored on floor. Bottles of water stored on walk-in cooler floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Non food contact surfaces of dining room coffee machine. Area area soda nozzles on cafeteria serving line. Gaskets of kitchen reach-in coolers.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Employee placed chicken under running water. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked squash in reach-in cooler across from cook line oven. Employee placed eggs on bottom shelf.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler: cheese (44F - Cold Holding); ham (44F - Cold Holding). Manager stated items were at proper temperature at 8 am. Manager opened door to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle on dining room coffee machine. Blade of can opener on prep table across from cook line. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink across from office.

Additional Information

Contact Information

Opening Hours

Monday:9:00 AM – 9:00 PM
Tuesday:9:00 AM – 9:00 PM
Wednesday:9:00 AM – 9:00 PM
Thursday:9:00 AM – 9:00 PM
Friday:9:00 AM – 9:00 PM
Saturday:10:00 AM – 4:30 PM
Sunday:Closed
✓ Currently Open

Features

Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0