RAW SOUTH JUICE CO
9804 Southwest 77th Avenue
Miami, Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Inspection Details:
- 51-09-4:Basic - Observed: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for 1 seating unit. Observed 11 seats and 4 tables outside set up for establishment. Warning Priority: Basic
- 53A-03-7:Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Yesenia Gomez 07-09-2019. Warning
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed at kitchen area hand wash sink, blocked with frozen packages of fruits thawing. Employee removed. Corrected On-Site Warning Priority: Intermediate
- 10-08-5:Basic - Observed: Ice scoop handle in contact with ice. Observed at ice cooler under front counter. Employee removed and stored up right. Corrected On-Site Warning Priority: Basic
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in kitchen area. Employee provided. Corrected On-Site Warning Priority: Intermediate
- 31B-03-4:Intermediate - Observed: No soap provided at handwash sink. Observed at hand wash sink in kitchen area. Employee provided. Corrected On-Site Warning Priority: Intermediate
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers, the containers with lentils had a label as picadillo.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service utensils stored on floor next to reach in cooler.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed the strawberries were cleaned and stored inside the same container where they were originally.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed the raw eggs stored over vegetables at reach in cooler. Operator moved the eggs to the bottom part of the reach in cooler. Corrected On-Site Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 400 ppm). Operator added water to get 300 ppm. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hands in the three compartment sink.
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/21/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 2/22/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the shredded coconut. The handle was moved l Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking under three compartments sink.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee started to work with food without first washing hands. Employee was informed that she needs to wash hands first. Employee washed their hands and started to work. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed shredded coconut inside of (dollar tree) thank you bag. Operator moved the products to a plastic container. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over bread and soup at reach in cooler. Operator moved the shell eggs to the bottom part. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. The thermometer is not turned on.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no food employee reporting agreement. The form was provided to be signed. **Corrective Action Taken**
Food safety inspection conducted on 2/22/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees at kitchen area with no hair restraint.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bag of berries and bag of bananas thawed a room temperature on the top of ice machine. Operator moved the products to a reach in cooler. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet towels on preparation table.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a chlorine container inside of the hand wash sink. The container was removed. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The paper towel was provided Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 7/14/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).