RASPAOS
12536 SW 88 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/4/2024
High Priority
4
Intermediate
4
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed jugs containing cooking oil stored on the kitchen floor. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above cooked beef located in the reach in cooler opposite walk-in cooler. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork located in the reach in cooler opposite the walk in cooler. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit:; cooked beans ,as per operator about 20 mins ago,operator placed in other reach in freezer for rapid cooling. (59F - Cold Holding) shredded mozzarella cheese (47F - Cold Holding); arepas (47F - Cold Holding)as per operator about 1 hr ago,operator placed in standing reach in cooler for additional cooling. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in the kitchen unit. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in the unisex bathroom. Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 9 total violations (4 high priority, 4 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed at the cookline, accumulation of grease,oil. Warning - From follow-up inspection 2023-11-03: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer unit #1, standing unit opposite juice station., display unit/ ice cream. Repeat Violation Warning - From follow-up inspection 2023-11-03: **Time Extended**
Food safety inspection conducted on 11/3/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/21/2023
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at the cookline, accumulation of grease,oil. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer unit #1, standing unit opposite juice station., display unit/ ice cream. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in the ice machine. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Observed stove back splash soiled with accumulation of grease. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed drain pipe by hand wash sink,kitchen leaking. Repeat Violation Warning
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed togo single service containers stored in the employee's bathroom. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed for the empanadas stored in the standing reach in freezer opposite juice station. Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Corrected On-Site Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease. Repeat Violation Warning
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw portioned chicken stored above raw pork ribs located in the standing reach in cooler. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: arepas (47F - Cold Holding), as per operator from yesterday. Standing reach in cooler: raw pork ribs ,as per operator from yesterday (48F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: arepas (47F - Cold Holding), as per operator from yesterday. Standing reach in cooler: raw pork ribs ,as per operator from yesterday (48F - Cold Holding) Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container with avocados stored in kitchen unit. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Manuel F, Gabriela R, Amy R,Yulianna B , Marta P, Anthony A as per operator all working at the establishment for more than 2 months. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/21/2023 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).