RASPADOS Y FRITANGA RINCON LEONES 2
RASPADOS Y FRITANGA RINCON LEONES 2 in MIAMI has 2 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.
4353 NW 7 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/24/2025
Inspection #: Visit ID: 10891644
- 08B-38-4:Basic - Food stored on floor. Observed on the back area floor a case of oil stored on the floor.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall in the front area by the entrance of the kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Inside of the front counter ice machine.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under the kitchen cutter board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill with heavy soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter cheese cooler in t inside soiled.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed chili in reuse coffee containers located in the front glass cooler, juices in reuse gallons of milk.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen area walls by three compartment sink soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice, beans, sugar not labeled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed in the kitchen area. Plumber reinstalled hand sink and working. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Cristina Baca without the manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Maderlis Alcantara, Maylin Carmona, Arlet Barrera, Teresa Blanco with not employee training.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding, plum in milk prepared onsite not labeled