RACCON COFFEE

Name: RACCON COFFEE
Address: 609 BRICKELL AVE, BISCAYNE PARK, MIAMI, FL, 33131, US
Rating: 3.4

609 BRICKELL AVE, BISCAYNE PARK

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

16-07-4:Basic - Accumulation of debris in three-compartment sink. Corrected On-Site
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8439431

16-07-4:Basic - Accumulation of debris in three-compartment sink.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection #: Visit ID: 8333091

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.