DirtyFLRestaurant Inspection Data

QUE RICO SABOR MIAMI

QUE RICO SABOR MIAMI has 6 health inspections on file for its MIAMI location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

866 NE 79 ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 10888169

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with dust .
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top reach in freezer. Manager removed , washed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side reach in freezer soiled with dust. Manager cleaned during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with dust on top preparation table.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed to go containers inside handwashing sink. Manager removed and stored properly. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink. Manager provided during inspection. Corrected On-Site Repeat Violation
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working properly. At handwashing sink. Manager removed and discarded during inspection. Corrected On-Site

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10826384

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container being used as scoop inside sugar container next to coffee station. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor. Next to reach in cooler. Manager removed and stored properly. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Manager cleaned properly during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed glass container with sugar not labeled next to coffee station. Manager labeled during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink. Manager provided during inspection. Corrected On-Site

Inspection Date: 1/27/2025

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside handwashing sink. Operator removed items from inside hand wash sink. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Operator wrote name of content on bottle. Corrected On-Site

Inspection Date: 9/4/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen fish stored inside thank you bags.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside handwashing sink. Manager removed items from inside hand wash sink. Corrected On-Site Repeat Violation

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8645028

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed preparing food, no hair restraints.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves whit out washing their hands first. Manager coached employee on proper hand washing and glove use. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed boxes stored ins hand wash sink. Employee removed boxes from inside hand wash sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked spaghetti, according to manager prepared yesterday around 8:30 am, no date labeled.

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8333303

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved, employee discarded cutting board. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on unit.