QUE RICO SABOR MIAMI
860 NE 79 ST STE B
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container being used as scoop inside sugar container next to coffee station. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor. Next to reach in cooler. Manager removed and stored properly. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Manager cleaned properly during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed glass container with sugar not labeled next to coffee station. Manager labeled during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink. Manager provided during inspection. Corrected On-Site
Food safety inspection conducted on 4/24/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside handwashing sink. Operator removed items from inside hand wash sink. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Operator wrote name of content on bottle. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen fish stored inside thank you bags.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside handwashing sink. Manager removed items from inside hand wash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed preparing food, no hair restraints.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves whit out washing their hands first. Manager coached employee on proper hand washing and glove use. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed boxes stored ins hand wash sink. Employee removed boxes from inside hand wash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked spaghetti, according to manager prepared yesterday around 8:30 am, no date labeled.
Food safety inspection conducted on 4/2/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved, employee discarded cutting board. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on unit.
Food safety inspection conducted on 11/8/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).