QUAIL ROOST TAVERN
10949 SW 186 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
5
Basic
3
Total
8
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed crack tiles in kitchen area. Warning - From follow-up inspection 2025-02-10: Observed crack tiles in kitchen area. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket Warning - From follow-up inspection 2025-02-10: Observed mop not stored upright for proper air drying. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar not labeled in kitchen area. Warning - From follow-up inspection 2025-02-10: Observed sugar not labeled in kitchen area. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form, inspector emailed manager form. Warning - From follow-up inspection 2025-02-10: Observed no kit or form, inspector emailed manager form. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 8-20-24. Soraya Ruiz Warning - From follow-up inspection 2025-02-10: Observed manager certificate expired: 8-20-24. Soraya Ruiz Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink, manager brought inspector paper. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-02-10: Observed no paper towels at time of callback report; paper towels in other location in kitchen. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-02-10: Observed no proof of training for any employees. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training or form, inspector emailed manager form. Repeat Violation Warning - From follow-up inspection 2025-02-10: Observed no proof of training and no forms signed and dated. Admin Complaint
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed crack tiles in kitchen area. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar not labeled in kitchen area. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form, inspector emailed manager form. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 8-20-24. Soraya Ruiz Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink, manager brought inspector paper. Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training or form, inspector emailed manager form. Repeat Violation Warning
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2023
High Priority
4
Intermediate
6
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored not stored 6 inches off the floor. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the cooler located in the kitchen. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. RIC/RIF In the storage area Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of Naproxen stored near food on the food storage shelf by the microwave. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the RIC by the hand sink observed Raw shell eggs stored over cheese. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the RIC located in the kitchen observed Cheese (49F - Cold Holding); Raw bacon (48F - Cold Holding); cheese (48F - Cold Holding); milk (48F - Cold Holding),owner could no determine the time because they were not monitoring the temperature. Employee discarded food on site. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the RIC located in the kitchen observed Cheese (49F - Cold Holding); Raw bacon (48F - Cold Holding); cheese (48F - Cold Holding); milk (48F - Cold Holding),owner could no determine the time because they were not monitoring the temperature. Employee discarded food on site. **Corrective Action Taken** Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout to operator. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small toaster stored over the ice machine. Warning
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Checked 3 compartment sink, hand sinks, bathroom hws, let water running for about 4 minutes and it only reached a temperature of 78F. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef working for 60 days with no proof of training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/10/2023 revealed 14 total violations (4 high priority, 6 intermediate, 4 basic).