QHUBO CAFE
10201 Hammocks Boulevard
Miami, Florida, 33196
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
4
Basic
11
Total
16
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on preparation table near rice cooker in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table near rice maker. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed shelf in reach in cooler broken near back of kitchen. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water reaching 80F at front counter. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in white reach in cooler at back of kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in kitchen near reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled front counter.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label reading 01/20/2025 on raw beef in reach in freezer. As per employee, the food was placed in container 02/10/2025.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at three compartment sink. Coached operator on correct thawing method.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation tables throughout establishment. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled sugar container front counter. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in reach in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside handwash sink at front counter. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen near reach in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink in kitchen near reach in cooler.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom of white reach in cooler rusted in back of kitchen.
Food safety inspection conducted on 2/19/2025 revealed 16 total violations (1 high priority, 4 intermediate, 11 basic).
Inspection on 10/3/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in sugar container.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee open water bottle on front counter preparation table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphones and phone above preparation table in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed RIC gaskets in disrepair at front counter. Observed RIC shelves in disrepair in back of kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water at 84°F at front counter near coffee machine.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table in kitchen near stove.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at front counter not labeled.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs with torn gloves. No handwashing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese in RIC.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing torn gloves, crack and mix eggs, place dirty dishes in three compartment sink, proceed to scramble eggs.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee water bottle in hand sink at back of kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup and bean soup in RIC at back of kitchen prepared the previous day, not date marked.
Food safety inspection conducted on 10/3/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).