MAR AZUL CAFETERIA
6701 NW 37 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed and displayed properly behind front counter. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets inside reach in cooler next to preparation table in kitchen area.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground cardboard boxes, yellow luggage next to drums area. Manager discarded properly during inspection. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest freezer next to ice machine in dining area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to back door. Also white chest freezer soiled with food debris at dining area next to ice machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket across from women bathroom. Manager removed and stored properly. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you super markets bags being used to store raw chicken inside reach in freezer next to oven. Employee removed and stored properly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris next to 3 compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter, employee provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee bottle water being stored inside reach in freezer in kitchen area. Employee removed and stored it properly. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed box of water being stored on the floor at dry storage area. Employee removed and stored properly.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food debris interior of reach in cooler next to back door.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed metal container with sugar at coffee station, employee labeled product during inspection. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed plastic container with raw chicken on top of raw beef. Coached cook on proper method of storing product inside reach in cooler. Employee removed and stored product properly. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken not date marked inside reach in cooler next to back door , employee date marked product during inspection. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front handwashing sink with food debris. Employee cleaned handwashing during inspection, Also coached employee o handwashing sink to be use for handwashing only. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray with degreaser not labeled at front 3 compartment sink. Employee labeled product properly during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).