Q' ONDA TAQUERIA
10575 SW 109 CT
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle stored inside container of rice, operator removed container Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at cook line Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen area
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in coolers on cook line. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers on cook line. Operator removed knife Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of prep table. Operator properly placed bucket Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. - From follow-up inspection 2024-12-02: Observed exterior of dish machine soiled. **Time Extended** - From follow-up inspection 2024-12-11: Observed exterior of dish machine soiled. **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop rice stored inside container of white rice stored under prep table in kitchen . - From follow-up inspection 2024-12-02: Observed container with no handle used to scoop rice stored inside container of white rice stored under prep table in kitchen. **Time Extended** - From follow-up inspection 2024-12-11: Observed container with no handle used to scoop rice stored inside container of white rice stored under prep table in kitchen. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled with dust throughout kitchen. Repeat Violation - From follow-up inspection 2024-12-02: Observed ceiling tiles and ceiling vents soiled with dust throughout kitchen. **Time Extended** - From follow-up inspection 2024-12-11: Observed ceiling tiles soiled with dust in kitchen area. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn in front of cook stove. Repeat Violation - From follow-up inspection 2024-12-02: Observed reach in cooler gasket torn in front of cook stove. **Time Extended** - From follow-up inspection 2024-12-11: Observed reach in cooler gasket torn in front of cook stove. **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. - From follow-up inspection 2024-12-02: Observed exterior of dish machine soiled. **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop rice stored inside container of white rice stored under prep table in kitchen . - From follow-up inspection 2024-12-02: Observed container with no handle used to scoop rice stored inside container of white rice stored under prep table in kitchen. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken in back storage area near white standing reach in freezer. - From follow-up inspection 2024-12-02: Observed ceiling tile broken in back storage area near white standing reach in freezer. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled with dust throughout kitchen. Repeat Violation - From follow-up inspection 2024-12-02: Observed ceiling tiles and ceiling vents soiled with dust throughout kitchen. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn in front of cook stove. Repeat Violation - From follow-up inspection 2024-12-02: Observed reach in cooler gasket torn in front of cook stove. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine (Chlorine 0ppm). Operator currently using triple sink to sanitize dishes. Warning - From follow-up inspection 2024-12-02: Observed dish machine (Chlorine 0ppm). Operator currently using triple sink to sanitize dishes. Operator called technician for repair. **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/25/2024
High Priority
4
Intermediate
3
Basic
13
Total
20
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop rice stored inside container of white rice stored under prep table in kitchen .
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken in back storage area near white standing reach in freezer.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled with dust throughout kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf above reach in cooler in kitchen. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn in front of cook stove. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed container of oil stored on the floor next to white chest freezer on cook line and inside dry storage. Observed case of chicken stored on floor near cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside sugar container under prep table in kitchen with handle touching sugar.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table in kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled under prep table in kitchen and at front bar area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine (Chlorine 0ppm). Operator currently using triple sink to sanitize dishes. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap and began to put on gloves. Instructed operator to have employee wash hands with soap. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked corn and chimichurri sauce inside standing reach in cooler in back kitchen area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside grill drawers on cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by ladder in kitchen area near dry storage room.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink on cook line. Operator provided soap. Corrected On-Site Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee training.
Food safety inspection conducted on 11/25/2024 revealed 20 total violations (4 high priority, 3 intermediate, 13 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing near exit door at back kitchen. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout kitchen areas. Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observe Dishwasher machine(Chlorine 0ppm). Employee set up three compartment sink (50ppm) **Corrective Action Taken** Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored above flip top reach in cooler, located at preparation area. Employee removed item. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris, located at cooking line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed plastic bottle of medicine stored above flip top reach in cooler, located at preparation area. Employee removed item. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw eggs shells over cooked meat, stored in Standing reach in cooler, located at back preparation area. Employee removed item, and placed it correctly. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed aluminum pot stored inside the hand sink, located near the cooking line. Employee removed item. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink, located near the cooking line. Employee provided bottle of soap. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.
- 36-36-4:Basic - Ceiling tile missing. Observed missing tile located at back kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling and vents throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at prep table located at cook line.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine(Chlorine 0ppm). Operator setup three compartment sink Triple Sink (Chlorine 200ppm). Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed oil containers stored on floor at dry storage located at back kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed thong stored on oven handle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets. Observed soiled hood system.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink pipe leaking water, located by kitchen entrance.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles at cook line without labels.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 11/8/2023 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).