DirtyFLRestaurant Inspection Data

Q-BAN CAFE

With 3 documented inspections, Q-BAN CAFE in MIAMI has achieved a 2.2/5 food safety rating. Recent inspections indicate some food safety concerns.

13401 SW 184 ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 10884820

  • 08B-38-4:Basic - Food stored on floor. Observed container of oil stored on floor near ovens. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar not labeled under prep table in kitchen.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and grab clean utensils and bread without changing gloves and washing hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mashed potatoes inside standing reach in cooler.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack raw shell eggs for second time and wash hands while wearing gloves.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella (60F - Cold Holding) at reach in cooler at prep area, as per operator for less than one hour. Observed raw pork (64F - Cold Holding) on prep table, as per operator for one hour. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (84F - Hot Holding) inside warmer in kitchen area, as per operator was prepared two hours prior to inspection. Operator turned on warmer. **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at kitchen entrance blocked by rack. Operator moved rack. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen entrance and dish area.

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10846861

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler not working properly in the kitchen area. Warning - From follow-up inspection 2025-05-28: Observed reach in cooler not working properly in the kitchen area. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was inside the bucket. Employee removed it. Warning - From follow-up inspection 2025-05-28: Wet mop not stored in a manner to allow the mop to dry. Mop was inside the bucket **Time Extended**

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10825020

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container inside the pico de gallo. Employee discarded it. Corrected On-Site Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows water damage at the front counter. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler not working properly in the kitchen area. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 pieces of salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic oil container stored on the floor. Employee removed it. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen area. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed empanadas inside the reach in freezer not covered. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was inside the bucket. Employee removed it. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above raw salmon inside the reach in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 pieces of salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued. Observed pico de gallo (57 F - Cold Holding) inside the reach in cooler from yesterday night. Stop sale was issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (57 F - Cold Holding) inside the reach in cooler from yesterday night. Stop sale was issued. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking but the time removed from temperature control can be determined. Employee placed empanadas at 9:00 AM. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese empanada (120 F - Hot Holding)at the front counter. Employee increased the temperature of the warmer. Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer was not working properly. It shows temperature at -20 and the food was at 57°F. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic tray inside the hand wash sink at the front counter. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen area. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Bernarda and Aaron have not signed the food employees reporting agreement. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed the 3 compartment sink did not have any sanitizer, the bottle they were using was labeled "All purpose cleaner " employee provided bleach. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef and pasta cooked on Saturday not date marked inside the reach in cooler. Employee date marked the food. Warning