PUTTERY

Food safety records indicate PUTTERY in MIAMI has 6 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

239 NW 28 ST

★★½☆☆ (2.8/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10930483

Met Inspection Standards

1 high, 3 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed colander inside hand wash sink bar area. Operator removed during inspection.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site
16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.

Visit ID: 10739831

Met Inspection Standards

2 int, 2 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isabelle, Xavier.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.

Visit ID: 10817845

Met Inspection Standards

2 high, 1 int, 3 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cook line area near fryer machine. Operator stored properly during inspection. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked chicken inside walk in cooler. Operator stored properly during inspection. Corrected On-Site
01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isabelle, Xavier.

1 int, 1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish no longer frozen not removed from ROP package. Chef opened all packages. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled.

Visit ID: 8574133

Met Inspection Standards

1 high, 3 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed crates of buns stored not at least 6 inches off floor. Located in expo/ dry storage area. Chef moved to cart. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed cases of bread and raw pork stored on floor in walk in cooler. Chef moved to shelf. Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various cut leafy greens. Located in reach in cooler. Chef removed. Corrected On-Site

Visit ID: 8544731

Met Inspection Standards

3 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

Last Enriched At: 5/14/2025

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