PURPLE ORCHID
150 West Flagler Street
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-01-09: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing in kitchen across from stove. **Warning** - From follow-up inspection 2025-01-09: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed potato container stored on floor inside walk in cooler. **Warning** - From follow-up inspection 2025-01-09: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer chest. **Warning** - From follow-up inspection 2025-01-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of walk in cooler soiled. **Warning** - From follow-up inspection 2025-01-09: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in cooler across from stove. **Warning** - From follow-up inspection 2025-01-09: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.Observed sugar removed from original packaging with no label. **Warning** - From follow-up inspection 2025-01-09: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2025-01-09: **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 1/6/2025
High Priority
3
Intermediate
0
Basic
9
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on preparation table near reach in cooler. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing in kitchen across from stove. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed potato container stored on floor inside walk in cooler. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer chest. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of walk in cooler soiled. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in cooler across from stove. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons in metal container not inverted. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Observed sugar removed from original packaging with no label. **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter available for salmon. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken Empanadas (119F - Hot Holding) at front counter steam table, as per operator for approximately 30 minutes prior. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
Food safety inspection conducted on 1/6/2025 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).