PURPLE ORCHID
150 West Flagler Street
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing in kitchen across from stove. Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed potato container stored on floor inside walk in cooler. Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer chest. Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of walk in cooler soiled. Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in cooler across from stove. Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.Observed sugar removed from original packaging with no label. Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2025-01-09: **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 1/6/2025
High Priority
3
Intermediate
0
Basic
9
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on preparation table near reach in cooler. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing in kitchen across from stove. Warning
- 08B-38-4:Basic - Food stored on floor. Observed potato container stored on floor inside walk in cooler. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer chest. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of walk in cooler soiled. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in cooler across from stove. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons in metal container not inverted. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Observed sugar removed from original packaging with no label. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter available for salmon. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken Empanadas (119F - Hot Holding) at front counter steam table, as per operator for approximately 30 minutes prior. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
Food safety inspection conducted on 1/6/2025 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/29/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean utensils stored under soap dispenser located near handwash sink at front counter.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed glass mugs, cups and dishware stored next to kitchen handwash sink, no splash guard provided.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean plastic containers stored on floor at upstairs storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cookline. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean plastic containers located at upstairs storage area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near mop sink at kitchen area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed small plastic containers of almonds, granola, hemp seeds, chia seeds and other food items not labeled stored at kitchen area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in regular "Thank you" grocery bags inside walk in freezer.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers smoked salmon under menu items " bay avocado toast" and "salmon bay sandwich", items identified with an asterisk or symbol indicating that menu items are covered under the consumer advisory.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottles of fabulous all-purpose cleaner and sanitizer not labeled, stored under three compartment sink at kitchen area. Employee labeled spray bottles. **Corrective Action Taken**
Food safety inspection conducted on 1/25/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).