PUROAST COFFEE
632 S MIAMI AVE, MIAMI 33130
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Clean kitchen floor underneath all kitchen equipment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. (Oven)
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean all kitchen top surfaces of all shelves throughout.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee Using hand sink as a dumb sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
Food safety inspection conducted on 3/20/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets inside reach in cooler at right side of kitchen entrance in disrepair. **Repeat Violation** - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
3
Intermediate
5
Basic
2
Total
10
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets inside reach in cooler at right side of kitchen entrance in disrepair. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator, printed and posted. **Corrected On-Site**
- 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator called distribution center and they provided letter during the inspection. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature of 77F by steam table at kitchen entrance. Provided to operator time as a public health control since he utilized for less than 4 hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (88F - Hot Holding) on steam table by kitchen entrance. Provided to operator time as a public health control since he utilized for less than 4 hours.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator and operator printed and posted. **Corrected On-Site** **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Aaron Dellers certificate provided by Serve safe expired on 05-15-2024. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed fried eggs and smoked salmon offered raw on menu not identified. **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Observed Aaron Dellers certificate provided by Serve safe expired on 05-15-2024. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment menu offers eggs any style without consumer advisory posted. **Warning**
Food safety inspection conducted on 10/2/2024 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).