DirtyFLRestaurant Inspection Data

PURO SAZON LATINO CUBANO

PURO SAZON LATINO CUBANO located in MIAMI has undergone 2 health department inspections, achieving a 1.0/5 overall safety rating. Food safety practices have remained consistent.

South Dixie Highway
Florida, 33133
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 10889588

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin has accumulation of black substance. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not stored inverted at shelves near exit door. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans not properly air-dried at shelves near exit door. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink across front counter steam table. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed reach in cooler gaskets across stoves.Repeat Violation Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour at prep table not identified by common name. Employee labeled container. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Triple Sink (Chlorine 0ppm). Employee reset Triple Sink (Chlorine 100ppm). Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment utilizes chlorine sanitizer and no chlorine test kits. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria Perez Working for over 1 year. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted behind entrance door. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at 83 degrees Fahrenheit at handwash sink across the front counter steam table. Repeat Violation Warning

Inspection Date: 11/4/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as scoop in rice container.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile in disrepair near three compartment sink.
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils stored near handwash sink without splash guard.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle stored on preparation table in kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table in kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Observed ric gaskets torn across from stove
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exit door leading to the outside.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under wooden cutting board in kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter and hand wash sink in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled across from stove.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed pots and utensils not inverted near three compartment sink.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in reach in cooler.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter.

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Last Enriched At: 5/14/2025
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