PURO SAZON LATINO CUBANO
South Dixie Highway
Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/4/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as scoop in rice container.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile in disrepair near three compartment sink.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils stored near handwash sink without splash guard.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle stored on preparation table in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed ric gaskets torn across from stove
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exit door leading to the outside.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under wooden cutting board in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter and hand wash sink in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled across from stove.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed pots and utensils not inverted near three compartment sink.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in reach in cooler.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter.
Food safety inspection conducted on 11/4/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).