PURE JOY FOODS
7761 NW 107 AVE UNIT 2-07, MIAMI 33178
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/22/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles inside front kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by back kitchen entrance. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed protein container no labeled on shelf inside kitchen. Operator labeled container. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand wash sink inside kitchen. Operator removed container.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside kitchen. Operator labeled spry bottle. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit located at cooler across from grill station. Warning - From follow-up inspection 2023-09-22: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu items containing cured salmon/smoked salmon, not identified with an asterisk or symbol identifying menu items as containing a raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2023-09-22: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine located across from three compartment sink at kitchen area, no measuring device provided. Warning - From follow-up inspection 2023-09-22: **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting boards stored on kitchen floor between dish and handwash sink at kitchen area. Observed large metal bowls stored on shelving above kitchen slicer, not stored inverted. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets not affixed to reach in cooler door, located across from grill station. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit located at cooler across from grill station. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic squeeze bottles located on bottom storage rack at kitchen area. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic hinged containers stored in floor, located between walk in cooler and reach in freezer at kitchen area. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop buckets next to mop sink and fire extinguisher at kitchen area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (59F - Cold Holding); shredded beef (58F - Cold Holding); raw chicken (55F - Cold Holding); pico de gallo (53F - Cold Holding); arepas (53F - Cold Holding); important meat lasagna (63F - Cold Holding); raw beef (49F - Cold Holding) all located at reach in cooler across from grill station, at front counter area, less than 4 hours. As per Manager, technician is arriving today to repair cooler unit. Advised to submerge food containers in ice for rapid cooling and place food items located at bottom of cooler unit into walk in cooler. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris in between crevices of meat/deli slicer, located next to dish machine at kitchen area. Observed stained cutting boards at front prep coolers. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu items containing cured salmon/smoked salmon, not identified with an asterisk or symbol identifying menu items as containing a raw or undercooked animal foods covered by the consumer advisory. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine located across from three compartment sink at kitchen area, no measuring device provided. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel provided at handwash sink located between three compartment sink and dish machine at kitchen area. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided at handwash sink located between three compartment sink and dish machine at kitchen area. Warning
Food safety inspection conducted on 9/20/2023 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).