PURA VIDA MIAMI
Dadeland Mall
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00 ppm.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers. Located kitchen operator stored during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed case of bananas blocked hand wash sink located front counter. Operator removed during inspection. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Patty, Piedad.
Food safety inspection conducted on 3/3/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with utensil stored in standing water at 75°f located at cooked line area. Operator removed the water during inspection. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located near coffee machine. Operator removed during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed case of bananas blocked hand wash sink located front counter. Operator removed during inspection. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Carolina Vera.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided during inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water per four minutes at 95°f. Located cook line area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
Food safety inspection conducted on 2/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/30/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored on water at 96°f located cook line area. Operator discard the water solution during inspection. Corrected On-Site
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.
Food safety inspection conducted on 8/30/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).