DirtyFLRestaurant Inspection Data

PUNTO PERUANO

PUNTO PERUANO has 4 health inspections on file for its MIAMI location, with an overall rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 4 reports on file

866 NE 79 ST

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

9/20/2025· 5mo ago

Visit ID: 10941200

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Observed cutting board on work station cooler with excessive cut marks.
  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on unit floor.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

4/11/2025· 11mo ago

Visit ID: 10818065

Met Inspection Standards
  • N/A:No Violations Were Observed

1/6/2025· 1y 2mo ago

2 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler near three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form by email.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

12/14/2023· 2y 2mo ago

Visit ID: 8570765

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.