DirtyFLRestaurant Inspection Data

PUNTO PERUANO

PUNTO PERUANO has 4 health inspections on file for its MIAMI location, with an overall rating of 4.2/5. Recent inspections indicate some food safety concerns.

866 NE 79 ST

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/20/2025

Inspection #: Visit ID: 10941200

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Observed cutting board on work station cooler with excessive cut marks.
  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on unit floor.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10818065

  • N/A:No Violations Were Observed

Inspection Date: 1/6/2025

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler near three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form by email.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8570765

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.