PUNJAB INDIAN CAFE
7950 SW 8 ST, MIAMI 33144
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/7/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Back area cooler doors soiled.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean plates on dirty shelves
- 14-11-5:Basic - Equipment in poor repair. Observed front counter reach in cooler no in use.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor underneath equipments soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over marinated meat.
Food safety inspection conducted on 5/7/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/9/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen reach in cooler handles soiled Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans stored in dirty shelf in the kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed cases of drinks stored on the floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of the kitchen reach in coolers soiled, storage shelves with heavy soiled l Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bar area reach in cooler soiled.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over vegetables.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a cart stored in front of the kitchen hand washing sink. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 2/9/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).