DirtyFLRestaurant Inspection Data

PULLMAN MIAMI AIRPORT LE BAR

5800 Blue Lagoon Drive
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

  • 36-36-4:Basic - Ceiling tile missing. Observed above three compartment sink.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in warewash area of main kitchen.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in cooler on storage area tuna in ROP being thawed.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 10-01-23. Repeat Violation Admin Complaint

Inspection Date: 10/1/2024

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-01: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2024-10-01: Ice buildup in reach-in freezer and/or walk-in freezer. **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-10-01: Missing drain plug at dumpster **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-10-01: Open dumpster lid. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in walk in where beer is kept. Warning - From follow-up inspection 2024-10-01: Observed standing water in walk in where beer is kept. **Time Extended**
  • 21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Observed cleaning solutions stored on floor. Warning - From follow-up inspection 2024-10-01: Observed cleaning solutions stored on floor. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 Repeat Violation Admin Complaint - From follow-up inspection 2024-10-01: Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 Admin Complaint
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-10-01: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet **Time Extended**
  • 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. - From follow-up inspection 2024-10-01: Portable fire extinguisher missing from its designated location. **Time Extended**

Inspection Date: 9/30/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in ROP. Chef cut open and plans to use today. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed case of water stored on floor in walk in cooler. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water next to grill at 85F. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at bar area tops of prep tables soiled. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in walk in where beer is kept. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth in top of microwave at kitchen entrance. Observed cloth on table next to meat slicer. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed cleaning solutions stored on floor. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Parmesan croutons not labeled. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flies in bar area surrounding sink and nozzle dispensers. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed tuna poke tacos on Bar menu with no label indicating raw item. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand sinks in bar area. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at end of bar. Warning
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only.

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8367873

  • 22-13-5:Basic - Soda gun dispenser not cleaned at least once every 24 hours. Both soda nozzles have heavy build up at dispenser.
  • 48-01-5:Boiler certificates expired. 137725- exp 1-8-23, 137726 exp 1-11-23, 137727 exp 1-8-23, 057718 exp 1-8-23, 057717 exp 1-8-23. For reporting purposes only.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(40 reviews)

Opening Hours

Monday:2:00 – 10:00 PM
Tuesday:2:00 – 10:00 PM
Wednesday:2:00 – 10:00 PM
Thursday:2:00 – 10:00 PM
Friday:2:00 – 11:00 PM
Saturday:2:00 – 11:00 PM
Sunday:2:00 – 10:00 PM
✗ Currently Closed

Features

✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0