PULLMAN MIAMI AIRPORT LA RIVIERA BAKERY KITCHEN
5800 Blue Lagoon Drive
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout bakery kitchen.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 60F. No TCS foods stored inside.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. Repeat Violation
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-02: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 Admin Complaint - From follow-up inspection 2024-12-02: 10-01-23 Admin Complaint
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
3
Basic
8
Total
13
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water next to grill at 85F Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.observed standing water in walk in where beer is kept. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket in bakery. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloths stored on microwave and on table next to deli slicer. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Parmesan croutons with no label Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 Admin Complaint
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Observed three compartment sink removed from bakery kitchen. As per operator, all preparation and cleaning is done in main kitchen under license : 2319235. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed in bakery three compartment sink removed from kitchen, single prep sink only. Warning
- 31A-04-4:Intermediate - Observed Three Compartment sink removed from food preparation/dishwashing area in bakery kitchen. Must be reinstalled in the same location where removed. Warning
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed extinguisher missing from location at Tavolo entrance to kitchen
Food safety inspection conducted on 9/30/2024 revealed 13 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient 60F.
- 48-01-5:Boilers expired 137725- exp 1-8-23, 137726 exp 1-11-23, 137727 exp 1-8-23, 057718 exp 1-8-23, 057717 exp 1-8-23. For reporting purposes only.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Sanitizer drain hose in sink.
Food safety inspection conducted on 11/17/2023 revealed 5 total violations (1 high priority, 1 intermediate, 2 basic).