PULLMAN MIAMI AIRPORT LA RIVIERA BAKERY KITCHEN

5800 Blue Lagoon Drive
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 2/17/2025

High Priority
0
Intermediate
0
Basic
3
Total
3

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout bakery kitchen.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 60F. No TCS foods stored inside.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. **Repeat Violation**
Health Inspector (2025-02-17)
2025-02-17
★★★★☆ 4.0/5
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 12/2/2024

High Priority
1
Intermediate
0
Basic
1
Total
2

Inspection Details:

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-02: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 **Admin Complaint** - From follow-up inspection 2024-12-02: 10-01-23 **Admin Complaint**
Health Inspector (2024-12-02)
2024-12-02
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 9/30/2024

High Priority
1
Intermediate
3
Basic
8
Total
13

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water next to grill at 85F **Warning**
  • 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
  • 33-16-4:Basic - Open dumpster lid. **Warning**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.observed standing water in walk in where beer is kept. **Warning**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket in bakery. **Warning**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloths stored on microwave and on table next to deli slicer. **Warning**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Parmesan croutons with no label **Warning**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 **Admin Complaint**
  • 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Observed three compartment sink removed from bakery kitchen. As per operator, all preparation and cleaning is done in main kitchen under license : 2319235. **Warning**
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed in bakery three compartment sink removed from kitchen, single prep sink only. **Warning**
  • 31A-04-4:Intermediate - Observed Three Compartment sink removed from food preparation/dishwashing area in bakery kitchen. Must be reinstalled in the same location where removed. **Warning**
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed extinguisher missing from location at Tavolo entrance to kitchen
Health Inspector (2024-09-30)
2024-09-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/30/2024 revealed 13 total violations (1 high priority, 3 intermediate, 8 basic).