PULCINELLA PIZZERIA
13035 SW 112 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed by the hand wash sink,kitchen. Repeat Violation Warning - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
Food safety inspection conducted on 6/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-03-27: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed by the hand wash sink,kitchen. Repeat Violation Warning - From follow-up inspection 2024-03-27: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the prosciutto. Warning - From follow-up inspection 2024-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/15/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed by the hand wash sink,kitchen. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cookline. Warning
- 08B-38-4:Basic - Food stored on floor. Observed boxes containing canned sodas stored on the passage way floor. Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed boxes containing togo food containers stored on the dry storage floor. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. As per operator technician has been called for servicing,3 compartment sink set up and in use. **Corrective Action Taken** Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken breast stored above raw salmon located in the standing reach in freezer. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with encrusted food debris. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the prosciutto. Warning
Food safety inspection conducted on 3/15/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/20/2023
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed for the bulk sugar bin Corrected On-Site Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed in the walk-in cooler,reach in freezer,standing unit.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature for the walk-in cooler at approximately 47F,operator removed TCS items to other reach in coolers and called service technician. **Corrective Action Taken**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed below hand wash sink,kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed bags containing onions stored on the floor opposite back door. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer, standing unit by back door.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed unmade pizza boxes stored on the floor of the passageway.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan cover soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk sugar, salt bins.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: cooked chicken breast ,as per operator from yesterday (50F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cooked chicken breast ,as per operator from yesterday (50F - Cold Holding) Walk-in cooler: ham slices (46F - Cold Holding); meatballs (46F - Cold Holding); American cheese (46F - Cold Holding)as per operator about 1 hr ago,operator removed to reach in freezer for additional cooling **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water dispenser attachment to the hand wash sink,kitchen. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. Repeat Violation
Food safety inspection conducted on 7/20/2023 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).