PUEBLITO VIEJO #2
8285 SW 40 STREET
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles containing oil with no labels located at the cook line. Operator labeled. Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle used to scoop flour.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with dust.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, throughout the kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs with no name label.
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 6/26/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish at 3 compartment sink thawing with no running water. Instructed manager on proper method.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed red beans (49F - Cold Holding) at walk in cooler, as per manager since Sunday. Manager discarded products.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Obseved sponge inside handsink located next to 3 compartment sink. Manager removed them. Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed container with sugar near the cook line with no label.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and red beans with no label at walk in cooler for more than 24 hours.
Food safety inspection conducted on 6/26/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of kitchen ice machine. Manager removed scoop and sent to dish for cleaning and relocating. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between three compartment sink and ice bin at bar. Employee removed items. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over peeled plantains, raw shell eggs over milk. All items rearranged at time of inspection. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar soiled in crevices. Employee washed nozzle at time of inspection. Corrected On-Site
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handler certificates by Efoodtrainer.
Food safety inspection conducted on 11/30/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).