PS GREEN
13067 SW 112 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8454143
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above storage shelf. Warning - From follow-up inspection 2023-09-25: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,unit opposite cookline. Warning - From follow-up inspection 2023-09-25: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed for the fan cover,walk in cooler. Warning - From follow-up inspection 2023-09-25: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler. Warning - From follow-up inspection 2023-09-25: **Time Extended**
Inspection Date: 7/25/2023
Inspection #: Visit ID: 8353936
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 36-36-4:Basic - Ceiling tile missing. Observed above storage shelf. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature in walk-in cooler at approximately 46F Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for ROP tuna steaks located in the reach in cooler,drawer unit,temperature at 43F. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cookline. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,unit opposite cookline. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation of encrusted food debris. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed for the fan cover,walk in cooler. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above raw pasta located in the walk-in cooler. Corrected On-Site Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed for ROP tuna steaks located in the reach in cooler,drawer unit,temperature at 43F. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: . empanadas stuffing (49F - Cold Holding); lentil soups (50F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: . empanadas stuffing (49F - Cold Holding); lentil soups (50F - Cold Holding) Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning