PROVENZA JM

18400 NW 75 PL STE 107

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covered.
14-12-4:Basic - Utensils in poor condition. Reach in cooler gasket located across the cook line.

27-10-4:Basic - No hot running water at mop sink. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (66F - Hot Holding); beef (65F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site Warning
27-06-4:Intermediate - No hot running water at three-compartment sink. 3 minutes water running 74°F Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 75°F 3 min running water. Warning

Inspection #: Visit ID: 8617510

Inspection #: Visit ID: 8562619

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots on the floor. Operator properly stored it. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed of water on the walk in cooler floor.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8553703

✓ Subpremise

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0