PRIMAL ORGANIC
10741 West Flagler Street
Miami, Florida, 33174
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning - From follow-up inspection 2025-04-22: Observed application was submitted but not yet approved. **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of milk in walk in cooler. Warning
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of eggplants on shelve under prep table. Employee discarded the can. Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation - From follow-up inspection 2024-04-23: Missing drain plug at dumpster. **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stove oven door in disrepair. - From follow-up inspection 2024-04-22: Observed Equipment in poor repair. Observed stove oven door in disrepair. **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-04-22: Observed Missing drain plug at dumpster. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Also observed oven top exterior soiled with accumulation of grease. Repeat Violation - From follow-up inspection 2024-04-22: Observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Also observed oven top exterior soiled with accumulation of grease. **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed at storage area. - From follow-up inspection 2024-04-22: Observed Objectionable odors in bathroom or other areas of the establishment. Observed at storage area. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed plastic containers with old labels on storage shelve across triple sink. - From follow-up inspection 2024-04-22: Observed Old labels stuck to food containers after cleaning. Observed plastic containers with old labels on storage shelve across triple sink. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk in cooler shelves have accumulation of soil residues. - From follow-up inspection 2024-04-22: Observed Walk in cooler shelves have accumulation of soil residues. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to triple sink. - From follow-up inspection 2024-04-22: Observed Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to triple sink. **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaner not properly labeled under shelve at preparation area. - From follow-up inspection 2024-04-22: Observed spray bottle with cleaner not properly labeled under shelve at preparation area. **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 4/22/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile has a hole over preparation area.
- 35A-03-4:Basic - Dead roaches on premises. Observed 5+ dead roaches in light shields throughout kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed stove oven door in disrepair. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed oven top exterior soiled with accumulation of grease. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed at storage area. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers stored on shelve across triple sink. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves with accumulation of soile. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (63F - Cold Holding) at preparation area. As per employee was taken out of the walk in cooler to prepare 20 min ago. Employee placed product inside walk in cooler for rapid cooling. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to spigot not vacuum breaker installed next to triple sink. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 food employees Cesar G, Eduardo and Ali hired for more than 60 days without proof of food handler certification.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 spray bottles with sanitizer not properly labeled under preparation tables at preparation area. Employee properly labeled bottles. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 2/21/2024
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed and displayed current license. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed stove oven door in disrepair.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Also observed oven top exterior soiled with accumulation of grease. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed at storage area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed plastic containers with old labels on storage shelve across triple sink.
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking on triple compartment sink. Also observed pipe leaking under mop sonk.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs over butter inside walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed floor cleaner stored next to clean equipment on shelve across triple sink. Manager removed the cleaner.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to triple sink.
- 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Observed vacuum packaging conducted on site observed frozen cooked chili with label 2/18, cooked lentils with label 1/23, cooked turkey 1/16, cooked turkey bolognese 1/31. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping soda on hand wash sink. Coached employee that hand wash sink must be used only for washing hands.
- 27-11-4:Intermediate - No running water at mop sink. Manager opened water line. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaner not properly labeled under shelve at preparation area.
Food safety inspection conducted on 2/21/2024 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).