PORTOBELLO RISTORANTE
2841 Southwest 22nd Street
Miami, Florida, 33145
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Repeat Violation
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Kitchen, by the cookline and the three compartment sink.
- 29-11-4:Basic - Water leaking from pipe underneath the three compartment. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during the inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Food safety inspection conducted on 3/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Kitchen, by the cookline. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light lens missing above the flip top reach in cooler in front of the cookline. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe underneath the three compartment sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public at the time of the inspection.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Observed employees on duty signing the form during the inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/31/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).