DirtyFLRestaurant Inspection Data

PORTABELLA RESTAURANT INC

With 5 inspections documented, PORTABELLA RESTAURANT INC maintains a 3.0/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

2841 Southwest 22nd Street
Miami, Florida, 33145
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

11/24/2025· 3mo ago

Visit ID: 13582595

Met Inspection Standards

1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warewash area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

9/23/2025· 5mo ago

Visit ID: 10947355

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Nearby the ware wash area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Repeat Violation

9/3/2024· 1y 6mo ago

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Repeat Violation

3/19/2024· 1y 11mo ago

Visit ID: 8541149

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Kitchen, by the cookline and the three compartment sink.
  • 29-11-4:Basic - Water leaking from pipe underneath the three compartment. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during the inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

10/31/2023· 2y 4mo ago

Visit ID: 8352956

Met Inspection Standards

2 high, 2 int, 3 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Kitchen, by the cookline. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light lens missing above the flip top reach in cooler in front of the cookline. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe underneath the three compartment sink.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public at the time of the inspection.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Observed employees on duty signing the form during the inspection. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(178 reviews)

Price Level

$$

Opening Hours

Monday:10:00 AM – 6:00 PM
Tuesday:10:00 PM – 12:00 AM
Wednesday:12:00 AM – 6:00 PM
Thursday:10:00 AM – 6:00 PM
Friday:10:00 AM – 7:00 PM
Saturday:1:00 – 7:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0