POPO'S
7900 NW 27 AVE BOOTH 409
Florida
Saint Johns County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/8/2025
- 08B-38-4:Basic - Food stored on floor. Observed ice coolers with raw chicken wings and raw conch stored on the floor. Manager stored food coolers six inches above the floor. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Inspection Date: 7/4/2024
- 50-03-4:Basic - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn or in disrepair in reach in freezer.
- 25-05-4:Basic - Single-service articles improperly stored Wrapped sleeve of to go containers on floor. Operator elevated Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flier
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8328931
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters greasy
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to PIC **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**