POPO'S
7900 NW 27 AVE BOOTH 409
Florida
Saint Johns County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/8/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed ice coolers with raw chicken wings and raw conch stored on the floor. Manager stored food coolers six inches above the floor. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Food safety inspection conducted on 3/8/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 50-03-4:Basic - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn or in disrepair in reach in freezer.
- 25-05-4:Basic - Single-service articles improperly stored Wrapped sleeve of to go containers on floor. Operator elevated Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flier
Food safety inspection conducted on 7/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters greasy
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to PIC **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
Food safety inspection conducted on 12/11/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).