POPEYES LOUISIANA KITCHEN
1501 NW 20 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
1
Basic
14
Total
15
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled equipment door handle on reach in cooler next to prep area.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in freezer near cook line not freezing.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor at lobby area. Manager had dead roach removed by employee. Corrected On-Site
- 22-20-5:Basic - Dry paint dripped inside of ice machine from what looks like covered rust like substance. Coached operator on cross contamination and asked to remove any paint inside ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverages inside reach in cooler. Operator removed them immediately. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets in reach in coolers throughout establishment.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom right of exit door in the back of house.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by drive thru reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers throughout establishment. Observed soiled nozzles in drive thru soda machine. Observed soiled filter for slushee machine . Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. Observed pipe in disrepair in front of 3compartment sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of grease/dust like substance behind holding station on the left of cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops stored inside mop bucket. Operator placed them to hang dry. Corrected On-Site Repeat Violation
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook not knowing basic minimum cooking temperature for chicken. Observed dishwasher not knowing the proper quaternary PPM concentration. Educated both employees with proper information related to their duties.
Food safety inspection conducted on 2/24/2025 revealed 15 total violations (0 high priority, 1 intermediate, 14 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-17-5:Basic - Floor tiles grout missing throughout the kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The manager removed the scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled at the front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 33-16-4:Basic - Open dumpster lid.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
Food safety inspection conducted on 11/15/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).