POPEYES FAMOUS FRIED CHICKEN 4
11205 SW 152 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area wet nesting. Manager placed container at triple sink to wash. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles underneath fryer in poor repair broken and missing. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of right microwave soiled with food debris at preparation area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda dispenser soiled with mold like substance at take out window. Observed soda dispenser soiled with mold like substance at dining area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawed in tub of water not underneath cold running water. Employee placed at walk in cooler for proper thawing. **Corrective Action Taken** Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to ice machine with mold like substance. Observed wall between soda dispenser and lemonade machine soiled with debris. Observed wall at work station next to take out window soiled with debris. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at mop sink missing back flow preventer. Repeat Violation
Food safety inspection conducted on 3/31/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
13
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout the kitchen areas, and dining room.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach underneath shelf, located at dry storage.
- 33-12-4:Basic - Dumpster rusted out on bottom.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, throughout the kitchen areas.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris, located at preparation area near the three compartment sink.
- 38-01-4:Basic - Light shield damaged/in disrepair. By the ice machine area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed one door reach in cooler gaskets soiled, located at front counter.
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues, located at front counter.
- 25-05-4:Basic - Single-service articles improperly stored. Observed one case of paper cups, and one case of lid for container stored on the floor at dry storage.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 12/10/2024 revealed 14 total violations (1 high priority, 0 intermediate, 13 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. In the all throughout the preparation area. Warning - From follow-up inspection 2024-04-05: **Time Extended**
Food safety inspection conducted on 4/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled, located in front of the three compartment sink. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at front counter soiled. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.in the walk in cooler observed raw chicken stored over cheese. Instructed manager properly separate raw from ready-to-eat food. Employee rearranged the food on site. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training expired. Andrea Ivory, Daniel Cure, Janet South, Angel Rolle, Donald Smith. Warning
Food safety inspection conducted on 4/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee prepping food with no hair restraint. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. In the all throughout the preparation area. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in the flour container located by the breading stating at front line. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on shelf above a small prep table located in front of the HWS in the prep area. Employee removed it immediately. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent Handout to Operator. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS located in the preparation area by the walk in cooler. Employee provided paper towel roll on site. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Detra Oxford, Lakeva Heily, Williams Vickers. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to PIC. **Corrective Action Taken** Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind available during the inspection. Manager found QT sanitizer bottle on site. Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. By a Marinating Spinner Machine.
Food safety inspection conducted on 7/7/2023 revealed 10 total violations (0 high priority, 5 intermediate, 4 basic).