DirtyFLRestaurant Inspection Data

POPEYES FAMOUS FRIED CHICKEN 3

POPEYES FAMOUS FRIED CHICKEN 3 maintains a 3.0/5 food safety rating based on 6 health department inspections in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

3285 NW 183 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13556845

Met Inspection Standards

3 basic

  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on top of preparation table, also underneath of preparation next to flour container. Operator removed it. Corrected On-Site

10/22/2025· 4mo ago

Visit ID: 10928761

Met Inspection Standards

5 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. By chicken station.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By chicken station.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops in standing water next to steam table. Operator removed utensils. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Inside walk in freezer.

3/3/2025· 1y ago

1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler fan covers in disrepair.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In the walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with dust.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Under the fryers and chicken prep station.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sharon and Whithel with expired certificate. Repeat Violation

10/2/2024· 1y 5mo ago

1 high, 2 int, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. By the back exit. Operator cleaned during the inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on top of chicken prep area. Operator removed. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves with food debris.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sharon and Whithel with expired certificate.

3/21/2024· 1y 11mo ago

Visit ID: 8469392

Met Inspection Standards

1 high, 1 int, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed wing containers stored on the floor by the cookline. Operator stored properly. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled throughout the kitchen. Operator cleaned during the inspection. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on top of prep table. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both handwashing sink in the kitchen. Operator placed new roll. Corrected On-Site

8/10/2023· 2y 7mo ago

Visit ID: 8369265

Met Inspection Standards

3 high, 1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk-in cooler floor with raw chicken drumsticks under the shelves. Observed drains covered in debris throughout the kitchen, walk in cooler and dry storage room.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed scoops in 77F standing water. Operator removed the scoops. Corrected On-Site
  • 14-69-4:Basic - Observed ice buildup in walk in freezer. Shelves underneath the unit.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed season ghost pepper wing (55F - Cold Holding); mild wings (45F-47F - Cold Holding) stored in the walk in cooler over night.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed season ghost pepper wing (55F - Cold Holding); mild wings (45F-47F - Cold Holding) stored in the walk in cooler over night.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on top of chicken prep area. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lid containers soiled with food debris, walk in cooler.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(1,816 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 1:00 AM
Friday:10:00 AM – 1:00 AM
Saturday:10:00 AM – 1:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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