DirtyFLRestaurant Inspection Data

POLLOS Y JARRAS

Food safety records indicate POLLOS Y JARRAS in MIAMI has 5 inspections with a 2.6/5 overall rating. Recent inspections indicate some food safety concerns.

Northeast 3 Avenue
Florida, 33030
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10882863

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Near walk in cooler.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located at cook line area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with raw fish and vegetables stored directly on floor inside walk in freezer. Operator stored properly during inspection. Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. Observed plastic lid cracks in disrepair. Operator discarded during inspection. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bar area. Operator stored properly during inspection. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler. Manager removed the raw chicken during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken inside reach in cooler front counter area. Operator add bag of ice. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked chicken (125F - Hot Holding) on top of the prep table, located front counter area. As per operator less than two hours. Operator stored inside hot holding unit. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed during inspection. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored inside hand wash sink kitchen. Operator removed during inspection. Corrected On-Site

Inspection Date: 3/25/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside container with cooked rice in cook line area near stove. Operator removed during inspection. Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located cook line area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.

Inspection Date: 9/17/2024

  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Kitchen and front counter area. Operator removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked chicken (121F - Hot Holding) on top of the prep table, located front counter area. As per operator less than two hours. Operator stored inside hot holding unit.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers and box of gloves inside hand wash sink. Bar area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal spoon inside hand wash sink front counter area. Operator removed. Corrected On-Site

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8596860

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Plastic containers with soy sauce.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing Water at 75°f. Located bar area. Operator discard the water solution. Corrected On-Site Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored directly on floor located bar area. Operator stored properly during inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (53F - hot Holding) located near coffee machine front counter area. Operator reheat above 165°f. Recheck milk (172F - Reheating) Corrected On-Site

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8346269

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 80°feet. Cooked line area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils inside hand wash sink cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided. Corrected On-Site

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Last Enriched At: 5/14/2025

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