POLLO TROPICAL 9
2710 S DIXIE HWY
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed next to hand wash sink at rear drive thru area. Employee cleaned during inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at beverage cooler at front counter.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front line steam table, grilled chicken breast (122F - Hot Holding). As per employee for20 minutes, was going to be chopped. Employee discarded container.
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at prep steam table in a container of white rice, scoop handle in contact with rice. Operator removed and stored upright. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at rear presentation window soiled with black mold like substance. Operator began to clean during inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the yellow rice,steam table. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
Food safety inspection conducted on 3/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured the carbon dioxide tank. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stainless steel containers wet nesting at shelf next to three compartment sink. Operator turned up the containers to air dried. Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed an utensil handle touching the corn at steam table. Operator removed the handle. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking next to three compartment sink.
Food safety inspection conducted on 10/2/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).